Se il tempo è denaro, allora i piatti pronti sono il nuovo Bitcoin della cucina italiana!
In questa puntata di Spunti di Vista, con la Sonda Modigliani, abbiamo esplorato un trend in in crescita nel mondo food & Beverage, l’aumento della domanda di piatti pronti tra gli italiani.
Insieme ai nostri ospiti Emanuele Gnemmi, Restaurant e Hotel Consultant, e Francesca Spadaro, Amministratrice presso Osservatorio Sonda, abbiamo indagato cosa sta spingendo questa tendenza e come l’Horeca sta rispondendo con innovazioni e soluzioni creative.
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