La pasticceria può essere molto più di un prodotto: può diventare esperienza, identità e leva strategica per il mondo Horeca.
Nella nuova puntata di Spunti di Vista, Giuseppe Rotolo incontra Chiara Maggenti, General Manager dell’Atelier Damiano Carrara di Lucca.
Un confronto dedicato al valore dell’accoglienza, alla gestione del team, alla costruzione di un’identità distintiva e alle opportunità che la pasticceria d’autore può offrire anche al settore alberghiero. Perché un buon dolce conquista il palato. Ma ciò che costruiamo intorno può trasformarlo in un ricordo.
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