In questo nuovo episodio entriamo nel mondo della Pizza d’Autore, una preparazione gourmet che unisce cremosità, affumicatura e intensità mediterranea.
Grazie all’eccellenza dei prodotti AltaSfera, realizzeremo un impasto a lunga lievitazione utilizzando la Farina “00” W 330. Creeremo una base vellutata con Crema di Zucca Mantovana, arricchita dalla Burrata Affumicata e dai Pomodori Secchi. In uscita, il tocco di classe: Prosciutto di San Daniele DOP e un filo d’Olio EVO AltaSfera.
Da oltre 25 anni, AltaSfera è il Cash & Carry di fiducia per i professionisti del settore.
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