Il bar in Italia è un format – possiamo dire – intramontabile, è l’emblema dei consumi fuoricasa. Fra bar tradizionali e caffetterie, tea bar, wine bar e lounge bar se ne contano oltre 150.000.
Ma perché aprire un bar? Quali difficoltà superare per avere successo? Quanto è faticoso fare il barista? Quali qualità possedere?
Ne parliamo in Spunti di Vista con Lorenzo Cataldo, consulente di direzione e Gabriele Palumbo, barman-scrittore.
Fra riflessioni e suggerimenti, in conclusione, Lorenzo Cataldo svela quali sono i tre fattori chiave indispensabili per poter partire con il piede giusto nel dinamico mondo del bar.
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