È in arrivo la certificazione per la categoria dei cuochi, per fissare in maniera ufficiale le competenze e i criteri professionali per definire il profilo di chi lavora nelle cucine italiane ed offrire, all’intero settore della ristorazione, la garanzia del rispetto degli standard. Lo annuncia la Federcuochi per la quale l’introduzione di linee guida comuni è, a tutti gli effetti, una delle necessità per avviare a livello europeo un percorso normativo che possa riconoscere a livello comunitario la figura del cuoco come professionista.
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