2022, ormai ci siamo quasi… ed ecco i 5 trend culinari per il nuovo anno secondo Soplaya, la start up che mette in contatto produttori e ristoratori. Primo trend: la filiera che si accorcia con produttori e ristoratori sempre più vicini, poi si faranno largo ingredienti più poveri, ma non per questo meno buoni, ci sarà una grande attenzione agli sprechi e alla sostenibilità, si cercherà di sfruttare il trend del delivery con menù e proposte ad hoc e, poi, sempre più spazio alla tecnologia sia in cucina, ma anche nella gestione del locale.
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