Diciamoci la verità, è stato un fine inizio anno di quelli che proprio non avrebbero voluto gli operatori Horeca, si parla anche di un 50% di disdette per cene e cenoni, una deblache a cui si aggiunge le gravi incertezze di un nuovo anno che si apre con questa quarta ondata che cresce.
Quando questa partenza ad Handicap condizionerà l’annata? Troveranno ancora energie, entusiasmo, idee e soluzioni, gli operatori Ho.Re.Ca. per superare questo, speriamo ultimo, ostacolo e affrontare questa annata partita così così?
Ne parliamo con: ▪️ Antonio Faralla, Presidente di FORMIND ▪️ Domingo Iudice, Cofounder e Managing Partner PESCARIA
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