In un mondo che grida’verde’, cosa stanno facendo i giganti della distribuzione beverage Horeca per rispondere alla chiamata?
Scopri insieme a noi e a Fabio Iandolo, CEO di Fourgreen, come l’ecologia sta rimodellando il settore.
In questo speciale dedicato all’uscita del nuovo numero di Spyridon, esploriamo l’urgente bisogno di sostenibilità nella filiera Horeca e le soluzioni innovative che possono rendere il settore più eco-compatibile.
Non perdete questo viaggio alla scoperta di un Horeca più verde!
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