Esploriamo il mondo complesso della gestione di un locale Horeca in un’epoca caratterizzata dalla permacrisi. Accompagnati da Daniele Gentili, rinomato barman e consulente nel settore, esaminiamo approfonditamente le sfide e le soluzioni per affrontare i cambiamenti continui del settore.
Intervistato da Giuseppe Rotolo, Direttore di Horeca Channel Italia, Gentili condivide i suoi pilastri fondamentali per gestire con successo un locale: dall’importanza della riduzione dei costi e degli sprechi, alla necessità di creare un team vincente attraverso la formazione e la comunicazione continua.
Scopri come mantenere la competitività nel lungo termine adattandoti rapidamente ai cambiamenti.
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