La preoccupazione maggiore per bar e ristoranti riguarda anche l’escalation degli aumenti delle materie prime. Appare inevitabile per i gestori, a loro volta, aumentare i costi delle portate. Non per guadagnare, ma per restare a galla, si legge in una nota. Da qui l’iniziativa della Fipe che annuncia di aver chiesto al Ministero dello Sviluppo Economico di istituire un osservatorio che monitori l’andamento dei costi lungo la filiera, dato che il rischio speculazioni è altissimo.
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