Arriva una novità nel mondo beverage, nasce in Francia ed è la prima birra blu, grazie ad un pigmento proteico presente nell’alga spirulina.
Si chiama Line e la produce la Hoppy Urban Brew, in collaborazione con Etika Spirulina, azienda coltivatrice della suddetta alga. Dopo varie prove, il birrificio ha trovato una miscela equilibrata senza alterare il sapore di birra.
Il risultato, è una Ipa di tre gradi, leggera e dalle note fruttate, con un colore che non passa certo inosservato.
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