Parlando di Horeca sostenibile è d’uopo citare la speciale pubblicazione “Ristorazione Zero Sprechi”. di Antonio Mundo (Bruno Editore). Strategie specifiche per aumentare guadagni e libertà nel tuo ristorante con i metodi e le soluzioni di Chef Mundo.
Al suo interno l’autore suggerisce le migliori strategie da adottare per una gestione senza grandi sprechi e che, anzi, ottimizza gli scarti. Per Antonio Mundo«È possibile pianificare ogni singolo processo e adeguarlo a ogni esigenza, impostando un ambiente sia motivante che coinvolgente per il team, creando un’azienda basata su strategie e soluzioni, vincenti e a zero sprechi».
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