Mai fermarsi a ciò che si sa già: questo è il mantra degli chef più innovativi. In questo episodio di Spunti di Vista, immergiti nelle storie di Enzo Coccia, Maestro Pizzaiol, Andrea Amato e Andrea Cingottini, Maestri Pastry Chef, che in cucina usano la loro insaziabile curiosità per superare i confini del possibile.
Dal dolce sogno di un pasticciere all’arte senza tempo della pizza napoletana, scopri come la curiosità possa trasformarsi in vere e proprie opere d’arte culinaria.
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