In questa puntata speciale di Spunti di Vista ricordiamo Carlo Petrini, fondatore di Slow Food e figura centrale nel cambiamento della cultura gastronomica contemporanea.
Dal movimento Slow Food ai Presìdi, da Terra Madre all’Università di Scienze Gastronomiche di Pollenzo, Petrini ha contribuito a ridefinire il significato del cibo: non solo nutrimento, ma cultura, identità, biodiversità, giustizia sociale e responsabilità verso il futuro.
Un racconto dedicato alla sua eredità, alla sua visione del cibo “buono, pulito e giusto” e al ruolo delle comunità nel costruire un modello più consapevole, sostenibile e umano.
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