Affrontiamo una domanda cruciale: la birra artigianale può trovare il suo posto nella ristorazione di alta gamma?
Parliamo con gli chef Sarah Cicolini, Gabriele De Luca e Jacopo Malpeli, insieme al nostro esperto Carlo Vischi.
Scopri i loro punti di vista, le sfide e le opportunità di questo matrimonio gastronomico. Non perderti i consigli e le riflessioni dei nostri ospiti su come valorizzare la birra artigianale nei menù dei ristoranti.
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