L’effetto Green Pass si fa sentire positivamente sulla frequentazione di ristoranti e bar. «Gli effetti – sottolinea il presidente di Confcommercio Carlo Massoletti – si sono visti: il Green Pass è diventato ormai un’abitudine consolidata e sta dando buoni risultati. Negli ultimi mesi abbiamo visto una ritrovata voglia di uscire e socializzare che siamo convinti rimarrà anche in futuro». Ora non resta che tornare ai livelli di occupazione totale dei tavoli al coperto e lasciarci alle spalle chiusure e restrizioni.
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