È stato presentato il 25 ottobre a Milano, nell’ambito di Host, “L’altra metà del cibo, il vademecum per una ristorazione #zerosprechi”, uno strumento pratico nato dalla collaborazione di METRO Italia con Apci (Associazione Professionale Cuochi Italiani), Banco Alimentare, Scuola Superiore Sant’Anna di Pisa e con il sostegno dell’On. Maria Chiara Gadda, promotrice della legge 166/2016, che ha lo scopo di ridurre gli sprechi lungo tutta la filiera agroalimentare. Bella idea quella di educare i consumatori a non sprecare il cibo. Horeca e Sostenibilità, ne parliamo domani nella nostra rubrica Spunti di Vista, non perdetela!
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