Nessuna dose per un caffè al banco, anche solo una dose per entrare al ristorante, discoteche vietate: sono le regole del controverso Green Pass in vigore dal 6 agosto. Per attività turistiche e pubblici esercizi Coldiretti stima, causa certificato verde, una perdita di 1,5 miliardi di fatturato, di cui 300 milioni per i soli bar e ristoranti. Dubbi su chi deve fare i controlli, visto che il ristoratore non è un pubblico ufficiale e non potrà stare a sindacare se gli viene mostrato il QR Code del nonno rimasto a casa.
Per non perderti nessun aggiornamente del mondo Horeca scopri le Short News di oggi.
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