Per il 58,5% di chi lavora anche in smart working, spazi e servizi migliori legati al cibo potrebbero far apprezzare di più il lavoro in presenza.
In questa puntata di Spunti di Vista, Giuseppe Rotolo commenta con Sara Lena, ricercatrice dell’Area Consumi, Mercati e Welfare del Censis, il Rapporto Camst-Censis “Lo spazio e il cibo – Nuove geografie della socialità”. Come cambiano la pausa pranzo, la ristorazione collettiva e il rapporto tra cibo, lavoro e social.
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