Scopri come BioQitchen sta trasformando il mondo del catering attraverso un approccio innovativo alla sostenibilità nel settore food & beverage. In questa puntata di Spunti di Vista, il direttore Stefano Pratesi ci svela il percorso virtuoso dell’azienda verso un catering bello, buono e sostenibile.
Attraverso la creazione di un Comitato Tecnico Scientifico d’eccellenza, BioQitchen sta definendo nuovi standard per la sostenibilità nella ristorazione, dal packaging ai trasporti, dalla selezione delle materie prime alla gestione delle risorse.
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