Digitalizzazione, tracciabilità, sostenibilità dei prodotti e delle filiere, ma anche distanziamento e nuovi format, Green Pass e mutate abitudini di consumo: sono molteplici i fronti su cui si muove l’evoluzione del fuori casa italiano e a cui gli operatori del settore devono prestare attenzione per cogliere le opportunità della ripresa. Esattamente i temi che saranno trattati all’ottava edizione di Retail Food Service in live streaming il prossimo 21 settembre. Organizzato da Retail Institute in collaborazione con GS1 Italy e TradeLab.
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