Da un’idea di Ilaria Puddu, imprenditrice e fondatrice – assieme al socio Stefano Saturnino – di Giolina, nasce Giolina & S. Pellegrino Young Chef. Nel corso di tutto il prossimo anno entreranno nel menù di Giolina quattro pizze speciali, ognuna realizzata da uno dei giovani chef della S.Pellegrino Young Chef Academy. I fantastici 4 sono: Chang Liu, Paolo Griffa, Luca Natalini e Davide Marzullo. Ad accompagnare le pizze ci saranno anche, per gli amanti del sempre più apprezzato binomio tra pizza e mixology, i cocktail realizzati da Mattia Pastori con Bibite Sanpellegrino.
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