Da sabato 22 a domenica 31 ottobre Milano ospita la prima edizione di Milano Restaurant Week, iniziativa promossa da Milano&Partners con Camera di Commercio di Milano-Monza Brianza-Lodi, Confcommercio e Nexi. Obiettivo: valorizzare il mondo della ristorazione coinvolgendo capillarmente la città e i suoi quartieri. Questa prima edizione, che nasce in concomitanza con le manifestazioni TuttoFood e HostMilano, si pone da un lato come un segnale importante per la ripresa del settore, dall’altro è orientata a promuovere in modo originale la scoperta della multiforme offerta gastronomica del territorio.
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