Tra costi di gestione elevati, difficoltà nel reperire personale qualificato e l’impatto della televisione sulla professione dello chef, il mondo dell’alta ristorazione sta attraversando un periodo di trasformazione.
Igles Corelli, chef stellato e volto noto della TV, analizza con noi le nuove sfide del settore, dalla necessità di ottimizzare i costi con la cucina circolare, all’importanza della formazione per i giovani chef.
Quali saranno i trend futuri? Esiste ancora uno stile italiano in cucina? Scoprilo in questa puntata di Spunti di Vista!
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