Arriva in libreria la raccolta di ricette firmate dai maestri gelatieri di tutta Italia. A raccontare e racchiudere le ricette nel volume è Roberto Lobrano, promotore dell’alta gelateria. Lobrano raccoglie 100 ricette dei 48 migliori gelatieri italiani per celebrare uno dei prodotti artigianali più amati e iconici della nostra cultura, grazie all’insieme di saperi e tecniche che definiscono l’alta gelateria italiana. Disponibile sullo store online di Slow Food Editore e in tutte le librerie, il libro racconta la ricchezza della stagionalità e della grande biodiversità italiana attraverso l’arte del gelato.
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