Il 19 e il 20 ottobre, a Scalea Cosenza, andrà in scena la ventesima edizione del Campionato di Pizza Piccante, l’evento fra i più importanti per i professionisti del settore, organizzato dall’Associazione MPI – Movimento Pizzaioli Italiani. L’evento più infuocato al mondo, come lo definiscono giustamente gli organizzatori – fra i quali il mitico Franco Mantellicani, riconosciuto professionista e storico ambasciatore della pizza nel mondo, in special modo quella made in Calabria dove regna sua maestà il peperoncino – vede infatti l’autorevole patrocinio dell’Accademia Italiana del Peperoncino.
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