Delivery sostenibile? Ecco pronto un vademecum per i ristoranti che operano con le consegne a domicilio. La pubblicazione è stata realizzata da ilGusto in collaborazione con Comieco e l’Università di Pollenzo. Non si tratta di solo packaging, ma della via estetica e pratica attraverso cui il cibo arriva ai consumatori. Dalle ricette, ai contenitori per l’asporto, al servizio. Il vademecum contiene tutta una serie di suggerimenti e consigli affinché il delivery sia quanto più etico e sostenibile.
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