Presso la LUM (Libera Università del Mediterraneo) a Bari prende il via un nuovo corso di gastronomia di impresa per formare futuri imprenditori della ristorazione e del turismo enogastronomico, capaci di affrontare le nuove sfide del mondo Horeca. Le postazioni sono in stile Masterchef: 30 studenti che ambiscono a diventare cuochi imprenditori potranno apprendere conoscenze giuridiche e cimentarsi nelle scienze alimentari e nelle tecniche culinarie. La LUM organizza il corso in collaborazione con l’Associazione Ambasciatori del Gusto.
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