Con la primavera in arrivo il mondo Horeca da segni “concreti” di risveglio. Ottimi i dati della società FORMIND registrati nel beverage Horeca, nelle prime due settimane di Febbraio 2022.
Proviamo a tracciare lo scenario per il prossimo futuro. La ristorazione tradizionale potrà intercettare meglio la ripresa? Le grandi catene in franchising, sempre molto aggressive e piena di risorse, metteranno fine ai piccoli ristoranti?
Ne parliamo in Spunti di Vista con:
Matteo Figura, Food Director di The NPD Group Italia
Massimo Barbieri, esperto di ristorazione commerciale
Conduce, intervista e ispira, Giuseppe Rotolo, Direttore di HCI
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