In Italia il controllo del Green Pass avviene, ma… all’italiana! Praticamente sulla fiducia. Da un’inchiesta fatta a Torino, pubblicata sul Corriere della Sera, è emerso che solo il 50% dei locali controlla, l’altra metà si accontenta della dichiarazione del cliente. Il cameriere fa la domanda: «Avete il Green Pass?». «Sì» è la risposta di rito. Non c’è tempo o forse voglia di controllare, la verifica è sulla parola ed ecco che il tavolo è bello, pronto e apparecchiato.
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