In questa nuova puntata di Horeca In Trend, facciamo il punto sui dati di agosto 2026, elaborati dal Mind For Horeca di Formind, osservando l’evoluzione del mercato beverage nel fuoricasa tra consumi estivi, turismo, caldo record, categorie merceologiche e occasioni di consumo.
Un mese particolarmente significativo per leggere lo stato di salute del beverage Horeca italiano: da un lato la spinta positiva della stagione estiva e dei flussi turistici, dall’altro le criticità operative che hanno coinvolto diversi distributori, tra rotture di stock, difficoltà nelle consegne, pressione sui margini e aumento dei costi logistici.
In questo episodio sono intervenuti: 🔹Duilio Carzedda, Augusto Carzedda SNC – Siniscola, Nuoro 🔹Adriano Di Pietro, DJ Distribuzione Srl – Francofonte, Siracusa 🔹Antonio Faralla, CEO di Formind
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