Anche nei giorni più caldi della quarta ondata del Coronavirus spunta qualche buona notizia a riguardo del Food&Beverage. Ad esempio, gli italiani registrano una crescita complessiva della fiducia verso gli attori del sistema alimentare: è il risultato della ricerca di EIT Food, condotta in Paesi come UK, Spagna, Italia, Finlandia, Polonia e Israele. Il cambiamento più significativo riguarda l’incremento della fiducia che è stato registrato per ristoranti e ristorazione, seguiti dai produttori.
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