Nell’era della food pornography, un post può riempire o svuotare il tuo locale in una notte.
Ma chi scrive dice la verità o sta facendo una marchetta?
Oggi scopriamo il potere dell’anonimato con l’uomo senza volto della critica italiana. In questa puntata di Spunti di Vista, Giuseppe Rotolo ospita Valerio Massimo Visintin, il critico gastronomico mascherato del Corriere della Sera.
Analizziamo il confine tra critica e marketing nell’era dei social e come i ristoratori possono difendere la propria identità.
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