Parte una nuova serie firmata Altasfera, dedicata al mondo della pizza e pensata per gli operatori Ho.Re.Ca. che cercano idee, tecnica e ingredienti professionali per valorizzare la propria proposta.
Nella prima video ricetta prepariamo Cardinali in Margherita, una Margherita contemporanea che rinnova un grande classico con impasto leggero, materie prime selezionate e un equilibrio studiato tra gusto, resa e qualità.
Protagonisti della ricetta:
Polpa fine di pomodoro;
Cardinali di Mozzarella di Bufala Campana DOP;
Parmigiano Reggiano DOP;
Plio extravergine di oliva;
Farina per pizza a lunga lievitazione.
Una pizza semplice solo in apparenza, dove ogni scelta fa la differenza: dalla tecnica di stesura al controllo del food cost, fino alla resa finale nel piatto.
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