Salute e sostenibilità sono i driver di molte industrie italiane, infatti, è particolare l’iniziativa di Agugiaro&Figna, storica azienda molitoria – nota, fra l’altro, per il brand Le 5 Stagioni dedicato al mondo pizza. Ebbene, Agugiaro&Figna ha creato un polmone verde, un bosco con 18 mila alberi che si estende su 13 ettari. Il bosco del Mulino assorbirà fino a 220 mila chili di CO2 all’anno che compenseranno le emissioni di 4 impianti dell’azienda. L’iniziativa è stata realizzata in collaborazione con il CINSA – Consorzio Interuniversitario Nazionale Scienze Ambientali.
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