Affrontiamo un tema economico molto interessante: è il credito d’imposta, pari al 30% delle spese sostenute dai locali Horeca nei mesi di giugno, luglio e agosto 2021 per la sanificazione degli ambienti e degli strumenti utilizzati, nonché per l’acquisto di dispositivi di protezione individuale. Il credito d’imposta richiesto non può eccedere il limite di 60.000 euro. Ristoranti e bar hanno tempo fino al 4 novembre per avanzare richiesta tramite i canali telematici dell’Agenzia delle Entrate.
Approfondisci la notizia! Scopri le Short News di oggi per non perderti nessun aggiornamento del mondo Horeca.
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