Unisciti a Giovanni Di Tomaso nel nostro primo episodio di “Horeca Training”, dove ti sveleremo come trasformare la tua carta dei vini in uno strumento di marketing e profitto potente. Scopri strategie esclusive per rendere la carta dei vini più remunerativa e vincente nel tuo ristorante.
Imparerai a:
🔸 Ottimizzare la carta dei vini per incrementare i profitti. 🔸 Usare il menù come strumento di marketing avanzato. 🔸 Analizzare e modulare i prezzi per adattarli alle esigenze del mercato.
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