Unisciti a Giovanni Di Tomaso in “Horeca Training”, dove ti sveleremo come trasformare la tua carta dei vini in uno strumento di marketing e profitto potente. Scopri strategie esclusive per rendere la carta dei vini più remunerativa e vincente nel tuo ristorante.
In questa lezione imparerai a utilizzare tre indici chiave, per monitorare e incrementare il tuo successo: 🔸 Padroneggiare il primo indice classico: ITO (Indice di Turnover) per valutare la rotazione delle bottiglie in giacenza (e in lista); 🔸 Governare il secondo indice classico: il Mark-Up per garantire margini equilibrati; 🔸 Scoprire il 3° indice inedito WinSPID, per una lettura avanzata delle vendite.
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