Acqua minerale o acqua trattata di rete? In questa puntata di Spunti di Vista con l’Avv. Ettore Fortuna, Consigliere Delegato e Vicepresidente di Mineracqua, facciamo chiarezza sulle differenze sostanziali tra queste due tipologie di acqua sempre più presenti nei ristoranti italiani.
Scopri i rischi legati all’acqua filtrata, i paradossi normativi, le pratiche scorrette e perché l’acqua minerale è una garanzia di purezza e qualità fin dalla sorgente.
Non perdere il video e preparati alla campagna informativa in arrivo da lunedì “La Buona Ristorazione comincia dall’Acqua Minerale”.
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