Euroiovine il caseificio campano gestito dai tre fratelli Gregorio, Carmine e Angelo Iovine continua a offrire al settore del fuori casa, e della pizzeria in particolare, le sue prelibatezze e in primis la mozzarella di bufala campana. Fatta a mano, con latte di bufala 100% proveniente dall’area d.o.p., senza additivi, il caseificio cura la scelta dei capi di bufala, selezionati e ben allevati ed è attento a monitorare la raccolta del latte con scrupolosi e costanti controlli, garantendo uno standard di produzione di livello superiore.
La sua distribuzione si è diffusa nel tempo in tantissimi angoli dell’Italia. Perché in menù non può mancare la pizza con mozzarella di bufala e foglia di basilico.
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