Ecco un interessante volume dedicato al dolce più amato dagli italiani, “Il gelato in 101 domande” scritto da Andrea Soban, Paolo Brunelli, Lucca Cantarin, Andrea Bandiera e Giovanna Musumeci.
Il volume spazia dal gelato ai sorbetti, passando per le granite, andando a toccare anche i temi della pasticceria e della cioccolateria. Attraverso 101 domande vengono snocciolate le principali problematiche che riguardano le basi del saper fare e i metodi di produzione, l’importanza della location e di come gestire gli spazi. Insegnamenti preziosi, consigli, ricette, e molto altro.
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