In questa puntata di Spunti di Vista affrontiamo per la prima volta i temi legali legati alla ristorazione. Insieme ad Alessandro Klun, esperto di diritto nel settore Horeca e autore del libro “A Cena con Diritto”, scopriamo quali sono gli adempimenti più urgenti, gli errori da evitare e i consigli pratici per tutelare la propria attività da sanzioni e contenziosi.
Dal manuale HACCP alla tracciabilità alimentare, dai contratti scritti alla protezione della proprietà intellettuale, una guida essenziale per ogni imprenditore del food.
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