Proseguono con questa seconda stagione gli appuntamenti in Pizza Social Club, un format dedicato alla pietanza più amata dagli italiani realizzato da Horeca Channel Italia e Pizza&core nel quale i pizzaioli d`eccezione, puntata dopo puntata, propongono impasti, ricette, pairing del piatto più consumato nel fuoricasa italiano.
La solare pizzaiola napoletana Teresa Iorio presenta la pizza fritta tradizionale napoletana: dall’impasto alla stagliatura tutto come tradizione comanda, sempre con le farine di Molino Caputo.
Dorate pizze fritte arricchite dai prodotti del Caseificio Euro Iovine e dalle conserve Cirio Alta Cucina. Pairing d’eccezione poi con le specialità birraie del Birrificio Artiginala Napoletano: il brand Manager Massimo Serra suggerisce gli abbinamenti perfetti.
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