Dopo il boom del 2024, gli investimenti globali nel FoodTech hanno subito un brusco calo nel 2025. Ma cosa significa questo per l’ecosistema italiano? In un mercato che vale per oltre 400 imprese, l’innovazione è la vera chiave per la crescita.
In questa puntata di “Spunti di Vista”, con il supporto del nostro “Agente AI”, esploriamo le sfide e le opportunità per le startup Horeca.
Ascoltiamo la testimonianza di Giulio Martinacci, co-founder di Tuidi – dopo aver chiuso un round da 3 milioni di euro – e presentiamo le opportunità del premio “Lorenzo Cagnoni Award” con Flavia Morelli di IEG.
Chiudiamo con un’ispirazione senza tempo dai consigli di Thomas Edison.
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